How Make Jelly Recipe Cookbook Step By WW2 Era Dessert Jam Turnover‎ Marguerite

See photos to see wear and tear on the book.  This cookbook is a delightful addition to any collection, with recipes on how to make delicious jelly using classic techniques from the WW2 era. The cookbook provides step-by-step instructions on how to create mouth-watering jellies, turnovers, and jams that are sure to impress. The softcover book is in its original form and features recipes with a focus on jelly, making it a must-have for collectors and anyone interested in the history of cooking. The book was published by Certo and is written in English, providing a great resource for those seeking to expand their culinary knowledge.