Too cool for school egg mousse pack new

This whipped, meringue-like mousse facial mask enriched with egg white and egg yolk extracts instantly transform rough, dull skin into a smooth, radiant complexion in as little as five minutes. Skin types: All skin types - dry, oil, combination and sensitive Key ingredients: Egg white extract purifies and brightens, while egg yolk extract leaves skin hydrated and silky smooth How to use: Pump a suitable amount into dry hands and apply evenly on a clean face, massage into skin, and after five to 10 minutes rinse off with lukewarm water Size: 3.38 Oz Ingredients: Water, betaine, butylene glycol, lauryl phosphate, isopentane, trehalose, carbon dioxide, arginine, potassium laureth phosphate, laureth-1 phosphate, polyglyceryl-10 laurate, egg yolk extract/extrait de jaune d'oeuf Ingredients: Albumen extract, dipropylene glycol, potassium hydroxide, glyceryl caprylate, caprylyl glycol, ppg-3 caprylyl ether, acrylates /C10-30 alkyl acrylate crosspolymer, sodium citrate, citric acid Ingredients: Xanthan gum, carbomer, disodium EDTA, phenoxyethanol, methylparaben, fragrance