Williams Sonoma hors d’oeuvre cookbook
$10 $18
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Eye-catching and irresistible, hors d'oeuvres never fail to entice,
whether they're juicy skewered shrimp with spicy dipping sauce,
Mediterranean olives dressed with fresh herbs and zesty citrus, or
tender new potatoes topped with caviar and crème fraîche.
Very good used condition
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