Kyocera Advanced Ceramic 6-1/2-inch Ceramic Grater Ginger Garlic Asian Cooking

Graters are not all created equally, and sometimes a specialty grater is exactly what you need to add to your kitchen preparation toolbox. This Kyocera Ceramic Grater is traditionally known as a ginger grater. It works perfectly to grate medium shreds of fresh ginger root, leaving the unwanted fibers behind, and holding the juices and root shreds conveniently in the bowl-style tool. This ceramic tool is also an effective garlic grater, making quick work of peeled garlic cloves leaving a grated puree ready to add to marinades, dressings, and more. Use the ceramic grater to grate hard cheeses or root vegetables like Daikon radish, horseradish, Wasabi root. The ceramic construction is light-weight, easy to use, and will not alter tastes or smells of your foods. This Kyocera Ginger Grater and Garlic Grater will bring multi-function simplicity and ceramic sharpness to your kitchen. Kyocera Ceramic Grater 6.5" Medium Features: Made of Kyocera proprietary ceramics with hardness and sharpness close to diamonds Long-lasting, sharp grating teeth Grating plate centered in a bowl to hold grated foods and juices Non-corrosive garlic grater construction Unique shredding tool traditionally known and used as a ginger grater Shreds ginger, leaving unwanted root fibers behind Very quick and effective for grating garlic for marinades, dressings, and seasoning add-ins to dishes Also grates Parmesan, Romano, or other hard cheeses Perfect for Daikon radish or other root vegetables Bowl with mold