Secrets of Fat-Free Baking- Book by Sandra Woodruff

Good Condition. Please see attached Photos. Description Editorial reviews Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more. Product information Publisher ‎Avery (October 1, 1998) Language ‎English Paperback ‎240 pages ISBN-13 ‎. 978-0895296306 Item Weight ‎9.2 ounces