Vintage 1943 HOME MEAT CURING MADE EASY Book By Morton Salt

This is a vintage cookbook titled "HOME MEAT CURING MADE EASY" by Morton Salt, published in 1943. The book focuses on basic and general cooking techniques for meat curing and preservation. It is written in English and has a softcover binding. The book falls under the category of Antiquarian & Collectible books and is a valuable addition to any cookbook collection.