This website requires JavaScript.
cleopatrasvault
cleopatrasvault
Updated 3 hours ago
cleopatrasvault
cleopatrasvault
Updated 3 hours ago

White Chef Coat CIA Culinary Institute America Double Breasted New Style 9602

NWT
CIA

$22 $79

Size
Like and save for later
Add To Bundle
White Chef Coat CIA Culinary Institute America Double Breasted New Style 9602 Brand New 1st quality double breasted CIA chef coat or jacket Durable, 70% polyester 30% cotton stretch twill fabric has approximately 18% stretch in width. Mesh underarm gussets and moisture-wicking, mesh liner from shoulder to waist keep you cool and comfortable. Self-fabric, adjustable tabs ensure a custom fit. C.I.A.™ logo on upper right arm. Rounded French cuffs with braided trim Double breasted 10 Fabric Covered Buttons Stand Up collar Approx. measurements laying flat size 1x Ap to AP: 29; Hips 31”; Waist: 31”; length from shoulders down 32.5” 3x: AP to AP: 32"; Hips: 32"; Waist: 32"; Length from shoulders down: 33" Measurements are approximate Interior Button to Secure inside Placket Left arm thermometer pocket Adjustable belted back with 2 covered buttons on each side. Beautiful details and workmanship by Aramark Machine wash Cold, only non-chlorine bleach when needed, tumble dry low, Iron on Medium setting European-inspired coat features elegant v-shaped button placement Pictures may be off due to lighting and/or computer settings. Color is White
Shipping/Discount
  • Seller Discount: 15% off 2+ Bundle

  • Price Dropped: 12%

  • $7.97 Expedited (1-3 day) Shipping on all orders

Posh Protect: Buyer Protection Policy

Get your order as described or receive your money back. Learn More.

Find Similar Listings

About the seller

cleopatrasvault

@cleopatrasvault

Last Active: hours ago

Colton, CA
View Closet

5068

Listings

1900+

Sold Listings

1 day

Avg. Ship time

100+

Love Notes

About the seller

cleopatrasvault

@cleopatrasvault

Last Active: hours ago

Colton, CA
View Closet

5068

Listings

1900+

Sold Listings

1 day

Avg. Ship time

100+

Love Notes