The Cheeses & Wines of England & France with Notes on Irish Whiskey by John Ehle

The Cheeses & Wines of England & France with notes on Irish Whiskey by John Ehle, 1972. First Edition hardback, by Harper & Row, New York. Extensive water damage, warping, spine separation. However, still intact and pages are attached. Dust, debris, mildew from poor storage. However, this classic book is still a great read and must have for cheese & wine enthusiasts!