The South American Cookbook by Cora, Rose and Bob Brown, 1939

The South American Cookbook: Including Central America, Mexico and the West Indies, by Cora, Rose and Bob Brown, 1939. Dover edition, paperback published by Dover Publications, Inc, New York, 1971. This book is as much of a historical journey as a culinary one. Not for the picky eater or faint of heart types. Some recipes are no longer in vogue and/or are probably illegal. Book is in good vintage condition. Some dust/debris from poor storage.