Classic 5” Hollow Edge Santoku Versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts Classic 4” Paring Knife Small, versatile knife with slim blade and plain edge. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. Both have resilient, synthetic, riveted handle. Both are forged German knives. Both are used and photos show the wear. Newly professionally sharpened.