Bon Appetit Regional & Traditional Europe & North America Cooking Cook Book

Bon Appetit Vintage Regional and Traditional Cooking of Europe and North America; Edited by by Heather Maisner; The Knapp Press, 1978; Recipes from Europe & North America; Vivid color pictures throughout; Contains expert research details on dishes with meat, grains, beans, seafood; pasta & pastry; Excellent preloved condition!