Charlie Trotter's Vegetables Cookbook

Seasonal plant-based fare in this classic cookbook from the seminal Chicago chef with 80+ recipes sorted by month, each with full-color photos. Charlie Trotter's name is synonymous with gourmet cuisine. He earned 10 James Beard Awards, two stars from the Michelin Guide and was one of the first chefs to offer multicourse tasting menus and emphasize food and wine pairing. Paper cover is a bit faded and the top is slightly wrinkled (see picture) but the book itself is in excellent condition.