Cooking with Caprial: American Bistro Fare Cookbook, Hardcover

Cooking with Caprial: American Bistro Fare Cookbook, Hardcover It seems like everyone’s raving about the simple yet sophisticated dishes that award-winning chef Caprial Pence is cooking up on her celebrated Public Television series and at her acclaimed Portland restaurant, The Westmoreland Bistro. Caprial is a top-regional chef who’s made her mark on the national food scene. In Cooking with Caprial, you’ll find close to 200 of her favorite recipes, wich special section on seasonal fruit desserts and helpful kitchen basics (like puff pastry, basil pesto, etc.) Easy to follow instructions guarantee any home chef can achieve Caprial’s restaurant perfect results with minimal effort. Publisher ‏ : ‎ Ten Speed Press (September 1, 2003) Language ‏ : ‎ English Hardcover ‏ : ‎ 224 pages ISBN-10 ‏ : ‎ 0898157889 Item Weight ‏ : ‎ 1.4 pounds Dimensions ‏ : ‎ 7.75 x 1 x 9.75 inches