Hors D'oeuvres Martha Stewart Cookbook

This Martha Stewart cookbook is a must-have for any home cook looking to elevate their appetizer game. With over 496 pages of recipes and tips, this hardcover book is a treasure trove of knowledge on hors d'oeuvres. Published in 1999 by Crown Publishing Group, T.H.E., the book is written in English and measures 9.5 inches in length, 7.4 inches in width, and 1.6 inches in height. The book is authored by Martha Stewart and falls under the cooking genre, specifically focusing on courses and dishes related to appetizers. The book's detailed instructions and stunning photography make it easy to follow along and create show-stopping appetizers for any occasion. Whether you're a seasoned chef or a beginner in the kitchen, this cookbook is a valuable addition to your collection.