Real Chocolate Sweet and Savory Recipes for Nature's Purest Form of Bliss

Real Chocolate Sweet and Savory Recipes for Nature's Purest form of Bliss Hardcover cook book In Real Chocolate Chantal Coady, proprietor of London's exquisite Rococo Chocolates in King's Road presents over 50 groundbreaking & highly unusual recipes that anyone can make at home. Painstakingly tested & illustrated with beautiful, easy-to-follow, step-by-step photographs, the book makes the mysterious art of chocolate accessible to the amateur home enthusiast. Coady is an ardent proponent of what she calls "Real Chocolate" & explains the difference between excellent natural ingredients — the only used in Rococo recipes — and the over-sweetened, fat & additive-laden confections most widely marketed in the world today. Simply put, "Real Chocolate" is chocolate made with only the very finest all-natural ingredients. Fun to make & divine to taste! Recipes will include basics like plain & flavored ganaches & truffles, decorative chocolate leaves & curls; unusual offerings like chocolate tempura & white chocolate & cardamom pannacotta & savory recipes like black beans with ginger & cocoa, and chocolate tapenade. The book is also filled with amazing chocolate lore from irrefutable evidence of chocolate's physical and mental health benefits 144 pages published January 2003 publisher Rizzoli dimensions 8.6" x 0.8" x 10.7" NWOT smoke free home makes a great gift Real Chocolate Sweet and Savory Recipes for Nature's Purest Form of Bliss by Chantal Coady hardcover cookbook