Omaha Steaks the Great American Grilling Book Hardcover Cookbook EUC

Omaha Steaks the Great American Grilling Book: From the Best Burgers to Terrific T-Bones Hardcover A compilation of favorite recipes from the chefs at Omaha Steaks features more than 130 outstanding grilled dishes, including Double Porterhouse with Roasted Garlic, Peppered Beef Tenderloin, and Spice-Rubbed Ribeye, as well as choices for white-meat and fish lovers, a special Grilling How-To section, tempting side dishes, rubs and marinades, and a meat cooking chart. If anyone knows "where's the beef," it's Omaha Steaks, who has been providing Americans with top quality meat for more than 90 years. The chefs at Omaha Steaks have collected their favorite great American recipes-from the juiciest burgers to sizzling sirloins; from savory rubs to succulent marinades; and many more. A helping of sure-fire grilling tips, as well as a foolproof meat cooking chart, assure that whether you're plugging in a stovetop kitchen grill or pouring on the charcoal for a backyard barbecue, every meal will be seared, smoked, or simply cooked to perfection. Gorgeous photographs showcase over 130 mouth-watering recipes for old-fashioned steakhouse favorites like hearty Porterhouse with Home Fries, Peppercorn Filet Mignon or Cajun Rib-Eye as well as lighter, eclectic fare such as Balsamic Glazed Beef Kabobs or Apricot Mango Grilled Pork Chops. There's plenty for white meat lovers too-with dozens of delicious ideas for grilling moist, flavorful chicken, veal, pork and lamb. Also included here are se