📚 The Professional Chef's Book of CHARCUTERIE

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The book offers suggestions for garnishes and condiments to complement pates, terrines, timbales, galantines, sausages, and other culinary delights by T. G. Mueller. Hardcover. Brand New Condition.

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Women

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White

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2 Comments

johndecristofar are the recipes in english also can I get a picture of table of contents when was it published

Mar 21Reply

lilyscloset220 @johndecristofar Hello, Product information Publisher‎: Van Nostrand Reinhold (January 1, 1987) Language‎: English Hardcover‎ 276 pages ISBN-10‎0442264259 ISBN-13‎978-0442264253 Item Weight‎: 1.8 pounds Dimensions‎: 0.9 x 7.1 x 10.3 inches

Mar 21Reply