America's Best BBQ 100 Recipes from Smokehouses, Pits, Shacks, Rib Joints Davis

Barely looked at copy of America’s Best BBQ - 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, & Restaurants by Ardie Davis and Chef Paul Kirk. This does have an inscription on the 1st page (please see photo). Corners have a very slight dog ear. Other than that, book looks unread.