Anthony Bourdain Medium Raw & The Last Interview Softcover Book VG

The product is a softcover book titled "Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook" by Anthony Bourdain. Published by HarperCollins in 2011, this trade paperback book is a 320-page collection of essays and narratives about culinary topics, focusing on regional and ethnic American cuisine. The book explores the world of food and cooking with a unique perspective, making it a compelling read for those interested in culinary arts and the author's personal reflections.