Baking with Julia by Dorie Greenspan (1996, Hardcover, First Edition)

Baking with Julia, a timeless culinary classic from 1996, is a hardcover first edition featuring recipes and techniques from America's best bakers, hosted by Julia Child. This comprehensive cookbook goes beyond basic recipes, delving into the art of bread, pies, cobblers, cookies, cakes, and pastries, suitable for both sweet and savory palates. It is in excellent pre-owned condition, with no significant flaws. This book is a must-have for baking enthusiasts, offering a world-class course in baking for both new and practiced bakers alike. Made in the USA.