Book The Complete Seafood Cookbook Vintage By Arthur Hawkins 1970 Hardback
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The Complete Seafood Cookbook By Arthur Hawkins
Vintage Hardback book
Copyright 1970
Book club edition
216 pages
Tear on front dust jacket
From the inner flap:
Low in calories, high in protein, fish is one of the healthiest, tastiest, and most versatile of foods. This comprehensive volume tells the complete story of seafood — from where the various fish and shellfish are found, how they are caught, preserved, bought, and cleaned, to the many delicious ways they can be prepared.
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