CREPE COOKERY BY MABLE HOFFMAN

Two hundred recipes, using a variety of batters and suitable for traditional and newfangled pans, cover crepes for all courses, meals, and occasions. Mass market paperback Jan 1, 1976. Edges have some wear and tear. I also included a video so you can see any imperfections. Slight crack on the back of the cover which I pointed out. This book is vintage so it will not be perfect.