Le Cordon Bleu Home Collection Tarts & Pastries Cookbook

The product is a paperback book titled "Tarts & Pastries: Le Cordon Bleu Home Collection" edited by Elizabeth Cotton. It was published by Murdoch Books on January 4, 2010. The book is in English and focuses on the topic of tarts and pastries, featuring recipes from Le Cordon Bleu. Please see all photos for best description Explore delicious recipes with the Tarts & Pastries Cookbook. Featuring a green cover, this book is perfect for pastry enthusiasts.