PIC Dome Shaped Terra Cotta Vegetable/Garlic Roaster With Lid

Design: The two-piece set includes a shallow, circular tray and a taller, knobbed dome-shaped lid. The lid is often decorated with small, sculpted vegetables like garlic, peas, and peppers. Material: Made of unglazed terra cotta clay, which is porous and helps regulate moisture during the cooking process. The tray bottom is sometimes glazed. Purpose: While the roaster is versatile, it is primarily designed to roast a small number of vegetables, especially garlic. Soaking the roaster before use is a common practice that helps the clay create steam inside, keeping contents moist. Size: An extra-large version features a 7.25-inch diameter dome that is 5 inches tall, and a tray that is 7.5 inches in diameter and 1.25 inches deep. How to use Soak: Before using, soak the entire clay roaster in water for 15 minutes. Prep: Place the desired vegetables, such as whole heads of garlic, in the unglazed tray. Roast: Cover with the lid and place in a cold oven. Set the oven to a medium temperature