Pocket‎ Guide to Spanish for the Nutrition Professional, 3rd Edition

Excellent condition with virtually no signs of wear. Pages are clean and undamaged. Spiral binding is intact and shouldnt come apart anytime soon. This comprehensive pocket guide is a valuable resource for nutrition professionals who need to communicate with Spanish-speaking clients. Written by Maty Jo Kurko and Peggy Durbala, this third edition guide includes 312 pages of detailed information on the Spanish language, specifically in the area of foreign language study. The guide is published by the Academy of Nutrition and Dietetics and is part of the Pocket Guides series. It measures 9 inches in length and 6 inches in width, making it a convenient and portable language course. The guide features new edition content and includes both English and Spanish language options.