The New York Times, 2 Book Set, International Cookbook, Craig Claiborne

The New York Times 2 book set by Craig Claiborne. Includes International Cookbook and Cook Book 1990. Both with covers. The New York Times International Cookbook: Nearly 1,000 recipes from 45 countries The New York Times Cook Book 1990: 1,500 classic recipes, including meats, poultry, seafood, breads, sauces, and desserts Author: Craig Claiborne