The Pleasures of Cooking Cuisinart Vintage Magazine Lot – 44 Issues 1979–1987

A rare chance to own a partial set of 44 vintage issues of The Pleasures of Cooking (Cuisinart), 1979–1987. These iconic magazines capture the golden era of home cooking—timeless recipes, elegant styling, warm European vibes. Ideal for collectors, historians, stylists, and anyone who loves cooking. Included Issues: • Vol. I: No. 12 • Vol. II: No. 1–6 • Vol. III: No. 1–6 • Vol. IV: No. 1, 2, 4, 6 • Vol. V: No. 2–6 • Vol. VI: No. 2, 3, 5, 6 • Vol. VII: No. 1, 3–6 • Vol. VIII: No. 2–6 • Vol. IX: No. 1, 3–6 • Vol. X: No. 1 ✨ Bonus: Two extras—Cooking (Jan–Feb 1979, No. 11) and The Pleasures of Cooking: A Sampling of Recipes (sample issue). Condition: Authentic vintage magazines with signs of age and use: light stains, wear, small tears, shelf marks, occasional detached covers, tag marks, or food spots. All complete and readable; kitchen-used patina adds charm. Overall Good (4/5). Contributors include James Beard (chef, author; namesake of the Beard Awards), Jacques Pépin (French chef, educator), Barbara Kafka (award-winning author), Paula Wolfert (Mediterranean cuisine authority), and Abby Mandel (columnist, Green City Market founder).