VTG Le Cordon Bleu Quick & Easy Cookbook Recipes by Jeni Wright Hardcover 2004

Le Cordon Bleu Quick & Easy cookbook, a hardcover edition featuring recipes by Jeni Wright and Le Cordon Bleu Chefs. This culinary guide offers a collection of accessible and straightforward recipes from the prestigious Le Cordon Bleu. It is designed to simplify gourmet cooking for home chefs. The book contains chapters that cover soups, seafood, meats, vegetables, pasta, desserts, and more, with additional sections on basic recipes and entertaining. Measurements: • Width: 7.25" • Height: 9.75" Author: Jeni Wright, Le Cordon Bleu Chefs Book Title: Quick & Easy Language: English Country/Region of Manufacture: Denmark Narrative Type: Nonfiction Intended Audience: Adults Format: Hardcover 2004 Genre: Cookbooks, Leisure, Hobbies & Lifestyle Topic: Classic Recipes, Celebrity Chef, Cooking Type: Novel Keywords: Le Cordon Bleu, Cookbook, Recipes, Quick and Easy, Jeni Wright, Hardcover, Cooking, Food, Chef, Gourmet, Home Cooking, Culinary, Entertaining, Desserts, Soups