Two cookbooks: A Taste of Puerto Rico & Ingrid Hoffman's Simply Delicioso

Two cookbooks- Puerto Rican food. Like new. descriptions below. Both from a smoke free and pet free home. From Food Network and Galavision/Univision cooking star Ingrid Hoffmann comes a fresh, vibrant cookbook full of simple recipes with a Latin twist. Using bold, bright flavors, Ingrid brings her lively, modern take on classic cuisine to the everyday kitchen, turning any meal into a fiesta. Combining ingredients you know with fresh, exciting flavors that will make your taste buds dance, Ingrid's fast and easy recipes will have you, your family, and your guests living la vida delicioso in no time! Spice up any table with colorful, quick dishes like: • Rum Chica Rum Chicken • Caribbean Salmon with Mango-Veggie Salsa and Guava Barbecue Sauce • Easy Breezy Coconut Ceviche • Latina Lasagna • Golden Sunshine Quinoa Salad Packed with 125 tasty recipes, vivid color photographs shot in Ingrid’s hometown of Miami, fun sidebars, a handy shopping guide, and time-saving “chica tips,” Simply Delicioso will inspire you to whip up festive Latin fare for every meal. A Taste of Puerto Rico: Foodies & lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico. Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puerto Rico is the first major cookbook in years to celebrate the vibrant